What are Nurture Life's food safety standards and practices?

Our number one priority is food safety, and our production facility is designed to ensure that we meet the highest food safety standards. We adhere to HACCP (hazard analysis and critical control point) compliant culinary processes, which are the most stringent food safety and preparation processes in food manufacturing. We have an FSQA (food safety and quality assurance) Manager who directs all our food safety and quality practices, as well as FSQA Technicians on duty at all times during our operations. We are certified by the The Safe Quality Food Program (SQF), and have strict allergen controls in place when preparing all meals. Note, we do process coconut, egg, fish (salmon), milk, sesame, soy and wheat in our facility and inadvertent cross-contamination may occur.